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Posts by category
- Category: Blogs
- Category: Commercial Media
- U.S PHARMA DEAL SIGNALS MAJOR BREAKTHROUGH FOR OPTIBIOTIX PROBIOTICS RANGE
- OPTIBIOTIX LAUNCHES ONLINE STORE
- SkinBioTherapeutics receives provisional ethics approval for human study
- OPTIBIOTIX TO SHOWCASE SLIMBIOME AT IFT18
- OPTIBIOTIX ENTERS INTO PARTNERSHIP AGREEMENT WITH MORLEY FOODS
- OPTIBIOTIX EXPANDS USA PRESENCE WITH SEED HEALTH PRODUCT LAUNCH
- OPTIBIOTIX TO PRESENT LPGOS STUDY RESULTS AT IPC2018
- GOFIGURE® MEAL REPLACEMENT SHAKES ARE PROUD TO BE BACKED BY OPTIBIOTIX SCIENCE
- OPTIBIOTIX WINS PRESTIGIOUS NUTRAINGREDIENTS AWARD
- OPTIBIOTIX SIGNS AGREEMENT WITH AKUMS AT VITAFOODS 2018
- OPTIBIOTIX TO PRESENT AT MICROBIOME INVEST CONGRESS 2018
- OPTIBIOTIX TO PRESENT LPLDL® STUDY RESULTS AT PROBIOTA AMERICAS
- OPTIBIOTIX MAKES THE SUGAR TAX TASTE SWEETER
- OPTIBIOTIX EXTENDS SLIMBIOME® COMMERCIAL REACH WITH CAMBRIDGE COMMODITIES AGREEMENT
- OPTIBIOTIX HEALTH LAUNCHES NEW WEBSITE
- OPTIBIOTIX TO SHOWCASE PIONEERING HEALTH PRODUCTS AT VITAFOODS EUROPE
- OPTIBIOTIX ENTERS AGREEMENT WITH FINE FOODS & PHARMACEUTICALS
- OPTIBIOTIX DOUBLE FINALIST SUCCESS IN NUTRAINGREDIENTS AWARDS
- OPTIBIOTIX TO SHOWCASE SLIMBIOME® APPLICATIONS AT 2018 NATURAL PRODUCTS EXPO WEST & ENGREDEA SHOW
- NEW YEAR, NEW YOU: HARNESSING THE MICROBIOME FOR STRESS-FREE SLIMMING
- INTRODUCTING THE MICROBIOME: THE NEXT FRONTIER IN HUMAN HEALTH
- Category: News
- Category: Scientific Media
- OptiBiotix appoints Dr Sofia Kolyda as new Director of Research and Development
- Study shows novel probiotic reduces cholesterol more effectively than plant sterols/stanols
- SlimBiome wins ‘Weight Management Ingredient of the Year’ at NutraIngredients Awards
- Microbiome, Probiotics and Heart Health
- Abstract: Enzymatic synthesis of galacto-oligosaccharides targeting cholesterol reduction
- OptiBiotix strengthens patent protection around low-calorie sweeteners
- Weight management technology to reduce weight gain risk of high-sugar cereal products
- Promising results from study show that zero-calorie prebiotic sweeteners could replace sugar in food and drink products